Set along the serene coastline of Baie du Cap, Station A Anbalaba captures the essence of Mauritius in its most refined, unhurried form. With sweeping ocean views, soulful Mauritian flavours, and warm, intuitive hospitality, it offers a dining experience that feels both elevated and effortlessly grounded—where every detail invites you to slow down and savour.

There is something incredibly nostalgic about flying with an airline that was part of your very first international trip. For me, that airline is Scoot. Five years ago, when I boarded my first international flight to Bali, I had butterflies in my stomach and dreams bigger than I could explain. I still remember sitting by the window, watching the runway lights, feeling like my world was about to expand. That flight was with Scoot. It wasn’t just a journey to another country. It was the...

In the ever-evolving landscape of Indian cuisine, a quiet yet profound revolution is taking place. Once relegated to the annals of...